Today we are going to discuss the "Gold Cup theory" of coffee. Some people do not like the gold cup theory, because the name seems to imply that as long as it meets this standard, it is "delicious coffee". In fact, I quite agree that coffee that is not in line with the golden cup theory is good, but it is a bit strange to say that we can ignore the golden cup theory at all. It may also be called "extract".
2015-12-04 Coffee teaching classroom golden cup rule theory knowledge essentials explanationThe French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to import is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle can help us test the winner of the competition.
2015-08-06 Teach you how to use press pot identify coffee beans freshness French kettle simple easy to useThe French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to import is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle can help us test the winner of the competition.
2015-08-29 Teach you how to use press pot identify coffee beans freshness French kettle simple easy to useFairy tale cafes are generally full of fairy tale atmosphere, school atmosphere and carefree air. Most of the fairy tale cafes in my impression are so playful and lively. The cafe we are going to talk about today is also about fairy tales, but it is different from other fairy tale cafes because it looks a little spooky, a little cold, and a little melancholy. This one is made by Norway.
2016-06-08 Fairy tales themes cafes fairy tales there general full breath1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.
2014-07-02 Coffee beans coffee bean history coffee bean usesFor a group of experienced coffee lovers, coffee is like red wine, but instant coffee can not be fooled casually. But did you know that coffee beans actually talk about origin pedigree?
2014-05-15 Coffee coffee beans Arabica origin Robusta highland coffee1. Coffee is fresh enough. First of all, we still have to emphasize the freshness of coffee. Although fresh itself is not a standard of good coffee itself, you can taste it only if the coffee is fresh enough. Fresh coffee is not necessarily good coffee, but good coffee must be fresh. It should be understood in this way. Coffee with the passage of time, its health
2016-03-29 How a cup of coffee recommended tanning Yega Sheffield Duoduo EthiopiaWhen the bean has a good variety, planted in the area most likely to breed fragrant elves, with different elevations, soils, microclimates, and the careful care of coffee farmers, it thrives and is fruitful. BUT! Not all red fruits can become a boutique coffee bean! Today, let's talk about what kind of experience this magical fruit has to go through before it can become a boutique.
2016-09-06 How to become one boutique coffee beans -Pt coffee this one own excellentAs an unlucky kid who is addicted to coffee, I have talked about the history of coffee, the cultural connotation of coffee, the purchase of coffee beans, including the purchase of coffee pots. But recently, the addiction to curry ash has come again. I want to change my home to a card ash machine, and then I have expanded all kinds of tips in the coffee pot. If you want to do a good job, you must first sharpen its tools. You can't eat raw curry beans only.
2015-07-31 Coffee originally is one sparse ordinary thing as a coffeeWhen women travel to Italy, they should be careful of two things: Italian men and Italian coffee. In Italy, there is no essential difference between coffee and men, as the famous saying goes: men should be like a good cup of coffee, strong and enthusiastic! Espresso- Italian coffee, known by coffee lovers in China, is a pure black coffee with golden foam floating on its surface, thick and hot, like hell.
2015-03-30 Italian no plastic cup coffee coffee culture women Italy travelForeign cafes are usually called Caf é. The small cafe has only one coffee machine, with some snacks and simple sandwiches.
2014-05-15 Coffee culture coffee knowledge foreign cultureWhen women travel to Italy, they should be careful of two things: Italian men and Italian coffee. In Italy, there is no essential difference between coffee and men, as the famous saying goes: men should be like a good cup of coffee, strong and enthusiastic! Espresso- Italian coffee, known by coffee lovers in China, is a pure black coffee with golden foam floating on its surface, thick and hot, like hell.
2014-10-16 Coffee culture foreign coffee culture Italian coffee etiquette coffee cupsCarving Time Cafe A cafe that can see the city railway, just like a colorful station, brings together all kinds of time passers-by. The S.I.T. Speakeasy caf, located at the exit of Wudaokou City Railway, finds an intersection between coffee drinkers and those keen on learning foreign languages, creating an international living room for people of different languages. Of course, still
2015-05-20 Cafe Recommendations Top Ten Romance Flirt Sculpture TimeAbstract: deep roasting and shallow roasting are simple. Coffee beans are called deep roasting after entering the second explosion, and before the first explosion is dense to the second explosion, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. Deep roasting and shallow roasting simply speaking, coffee beans will be called deep roasting after entering the second explosion, and will be called light roasting to medium-deep roasting before the first explosion to the second explosion, and the color will also follow.
2016-04-28 Coffee depth roasting shallowness medium first explosion second explosion terminologyWhen women travel to Italy, they should be careful of two things: Italian men and Italian coffee. In Italy, there is no essential difference between coffee and men, as the famous saying goes: men should be like a good cup of coffee, strong and enthusiastic! Espresso- Italian coffee, known by coffee lovers in China, is a pure black coffee with golden foam floating on its surface, thick and hot, like hell.
2014-12-22 Boutique coffee common sense Italian can use plastic cup woman Italy1.ESPRESSO (concentrated) 2.LATTE (latte) 3.cappucino (cappuccino) have seen more complete and intuitive color images on the Internet before, but they can't find them. The thickness of cappuccino foam first depends on what kind of cup you use. Generally speaking, it is easy to quantify with a standard Italian coffee cup. Concentrated, cappuccino and latte all have cups of different sizes. A ration of coffee
2016-01-16 Cabo Chino Milk foam thickness Truth how thick Milk finally need send toHow to buy American coffee machine because there is nothing to develop in the function, so it is mostly on the appearance of the style, of course, the factory is also working on how to reduce costs. Although the American coffee maker is simple, can you buy it casually when you buy it? Since the functions are all the same, is it the cheaper the better? In fact, it is not. Let's talk about it.
2016-04-01 China Coffee recommendation how to use Coffee Machine purchase American style purchase GuideThe roasting of coffee beans is the process of converting coffee from raw beans to ripe beans, which is generally divided into eight stages: very shallow roasting (LIGHTRoast), shallow roasting (CINNAMON Roast), micro roasting (MEDIUM Roast), medium roasting (HIGHRoast), medium and deep roasting (CITY Roast), deep roasting (FULL-CITY Roast), very deep roasting (FRENCHRoast), and very deep roasting (ITALIAN Roa).
2014-09-13 Coffee bean roasting roasting knowledge coffee bean preservation coffee knowledgeThe roasting of coffee beans is the process of converting coffee from raw beans to ripe beans, which is generally divided into eight stages: very shallow roasting (LIGHTRoast), shallow roasting (CINNAMON Roast), micro roasting (MEDIUM Roast), medium roasting (HIGHRoast), medium and deep roasting (CITY Roast), deep roasting (FULL-CITY Roast), very deep roasting (FRENCHRoast), and very deep roasting (ITALIAN Roa).
2014-09-13 Coffee bean roasting roasting knowledge coffee bean preservation coffee knowledgeWen / Youzhika sir believes that a cafe that only sells coffee is the ideal country that many coffee people yearn for. There is such a coffee shop in Taiwan. There are only coffee products on its menu, and there are no desserts or light meals. The point is, it is so popular that it can make a good profit just by selling coffee. How does it do that? First, open the market with a single product
2016-01-08 No simple meal home coffee differentiation market one simple Youzhi sir